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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Paleo: Herb Crackers calories by ingredient
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Paleo: Herb Crackers

Submitted by: PLAYINGCRICKET


Number of Servings: 20

Ingredients

    2 cups blanched almond flour
    teaspoon celtic sea salt
    2 tablespoons Herbes de Provence
    1 tablespoon olive oil
    2 tablespoons water

Directions

In a large bowl, combine almond flour, salt and and Herbes de Provence.

In a medium bowl, whisk together olive oil and water.

Stir wet ingredients into almond flour mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.

Remove top piece of parchment paper.

Transfer the bottom piece with rolled out dough onto baking sheet.

Cut dough into 2-inch squares with a knife or pizza cutter.

Bake at 350 for 9-11 minutes, until lightly golden.

Let crackers cool on baking sheet for 20 minutes, then serve.

Serving Size:20 pieces






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