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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.3
  • Total Fat: 8.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 251.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 38.7 g

View full nutritional breakdown of Poppy Seed Chicken Noodle Casserole calories by ingredient
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Poppy Seed Chicken Noodle Casserole

Submitted by: TAUREAH

Introduction

A poppy seed twist to an old classic! A poppy seed twist to an old classic!
Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breasts
    4 cups whole wheat pasta
    2 cups frozen peas, thawed
    2 tsp poppy seeds
    4 tbsp light buttery spread
    Salt and Pepper

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Directions

Bake chicken until cooked through; prepare pasta while chicken cooks.
When the pasta is finished, put into a slow cooker (on low), mixing with peas, poppy seeds, and butter spread.
Add the chicken once it is ready.
Keep in slow cooker at least until peas are warm, or about 30 minutes; can be kept in the cooker as long as two hours.


Number of Servings: 4

Recipe submitted by SparkPeople user TAUREAH.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My daughter hates peas so I used green and yellow runner beans instead. - 3/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great dish for my family! My husband LOVED it and my son never complained- he just ate it up! Easy and tasty!! - 5/9/08

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  • Tasted great;did not have peas ,so used baby carrots and they as well as the chicken were so tender! Now I have a new way to use poppyseeds instead of just poppyseed bread! - 11/13/10

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  • A tasty and filling meal! - 4/21/10

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  • Incredible!
    0 of 2 people found this review helpful
    Didn't have poppy seeds but added pearl onions instead. Hope it still tastes good. Will alter this comment after eating this dish - 1/12/10

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  • Great! Making it right now and it looks and smells awesome! - 6/26/08

    Was this review helpful?   yes  No