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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 3.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheese Dip calories by ingredient
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Cheese Dip

Submitted by: 60LITTLEPOUNDS


Number of Servings: 10

Ingredients

    2% velveeta 1oz
    1 pk. cream cheese
    fat free yogurt 8 oz.
    salsa 3 Tbs.
    garlic 2 tsp.

Directions

put every thing in blender and push button.

Serving Size: about 10 2 oz. servings

Number of Servings: 10

Recipe submitted by SparkPeople user 60LITTLEPOUNDS.





TAGS:  Snacks |

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