Double Mango-Shrimp SaladSubmitted by: ANTIOCHIA
3 tablespoons salsa or picante sauce
1 tablespoon mango or peach chutney
1 tablespoon Dijon mustard
1 tablespoon lime juice
4 cups torn red leaf lettuce or Boston lettuce
6 oz. cooked medium or large peeled and deveined shrimp
1/2 cup diced mango OR papaya OR peach OR nectarine
1/3 cup red or yellow bell pepper strips
2 tablespoons minced cilantro (optional)
sliced avocado (optional)
Divide the lettuce between two plates. Top each plate of lettuce with have the shrimp mixture. If desired, sprinkle with cilantro and serve with sliced avocado.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.