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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 215.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
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Homemade Vegetable Beef Soup

Submitted by: BLUEKITTYJAN

Introduction

This wonderful full flavored and full body soup will take the chill out of fall and winter days. You can eat it year round it's so good. This wonderful full flavored and full body soup will take the chill out of fall and winter days. You can eat it year round it's so good.
Number of Servings: 5

Ingredients



    Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots), 4 cups
    Beef, round steak, 3 oz
    Beef Bouillion Concentrate, 2 tsp
    Water, 4 cups
    Basil 1//2 TBSP
    Oregano, ground, 1/2 TBSP
    Red Ripe Tomatoes, 3 medium pureed

Tips

We save all our left over fresh vegetables in a freezer container and use it for our soups. Saves money and is a healthier food.


Directions

Brown meat in a dutch oven. Add all vegetables. Mix bouillion with water and add to dutch oven. Add seasoning. Black pepper and salt to taste. Simmer over medium-low heat about an hour to allow flavors to mix.

Serving Size: makes 5-2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BLUEKITTYGP12.






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