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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

View full nutritional breakdown of blackberry pie calories by ingredient
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blackberry pie

Submitted by: BLUEKITTYJAN

Introduction

Warm pie great with vanilla ice cream. Not a low calorie food. For special occasions only. Warm pie great with vanilla ice cream. Not a low calorie food. For special occasions only.
Number of Servings: 8

Ingredients

    Deep Dish Frozen Pie Shell 2 shells
    Blackberries, fresh, 4 cup
    Granulated Sugar, 2 tsp
    Granulated Sugar, 1 cup
    light Margarine, 2 tbsp

Tips

Very likely juice will spill out. make sure you cover cookie sheet with foil.


Directions

Heat oven to 425F degrees. Place one shell on a cookie sheet covered with foil. Mix sugar and blackberries. Pour into shell. Top with second shell crimping edges top seal. Cut slits in top pie crust to vent steam. Bake 35-45 minutes til crust is brown and juice begins to bubble through slits in crust. Cool for at least one hour.

Serving Size: serves 5 large servings or 8 regular servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEKITTYGP12.






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