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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 12.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 705.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: MOMMABEAR3502


Number of Servings: 8

Ingredients

    1 lb ground beef

    1 medium onion chopped

    1 medium green bell pepper chopped

    1 10-oz can Ro-Tel tomatoes with green chiles

    1 14.5-oz can diced tomatoes

    1 15-oz can chili beans

    1 15-oz can corn

    1 package taco seasoning

    2 cups water

Directions

Brown meat, onions, and green pepper, and drain well. Add remaining ingredients including water. Simmer 30 minutes. Season with salt & pepper to taste.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMABEAR3502.






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