Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.8
- Total Fat: 1.3 g
- Cholesterol: 23.8 mg
- Sodium: 143.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Corny Corn Muffins calories by ingredient
Corny Corn Muffins
Submitted by: KARENLEIGH32Introduction
Corn muffins with a twist. Perfect with chili, beans or just a muffin to eat alone. Corn muffins with a twist. Perfect with chili, beans or just a muffin to eat alone.Number of Servings: 8
Ingredients
-
Jiffy Corn Muffin Mix
1 egg
1/3 c. milk (skim)
1 can cream style corn (8 0z.)
Tips
Mix muffin mix according to recipe on box, then fold in the corn.
Directions
Bake at 400 degrees for approx. 15 - 20 minutes or until golden brown.
Serving Size: Yield 6 - 8 muffins depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user KARENLEIGH32.
Serving Size: Yield 6 - 8 muffins depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user KARENLEIGH32.
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