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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 1.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 143.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Corny Corn Muffins calories by ingredient
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Corny Corn Muffins

Submitted by: KARENLEIGH32

Introduction

Corn muffins with a twist. Perfect with chili, beans or just a muffin to eat alone. Corn muffins with a twist. Perfect with chili, beans or just a muffin to eat alone.
Number of Servings: 8

Ingredients

    Jiffy Corn Muffin Mix
    1 egg
    1/3 c. milk (skim)
    1 can cream style corn (8 0z.)

Tips

Mix muffin mix according to recipe on box, then fold in the corn.


Directions

Bake at 400 degrees for approx. 15 - 20 minutes or until golden brown.

Serving Size: Yield 6 - 8 muffins depending on size

Number of Servings: 8

Recipe submitted by SparkPeople user KARENLEIGH32.





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