- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.6
- Total Fat: 11.1 g
- Cholesterol: 122.1 mg
- Sodium: 1,051.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.3 g
- Protein: 27.3 g
Bacon Topped Petite Turkey Meatloaf with BBQ SauceSubmitted by: JSKASICK
3/4 cup grated zucchini, all moisture squeezed dry with paper towel
2 tbsp onion, minced
2 tbsp diced red pepper
1/2 cup seasoned breadcrumbs
1/4 cup Jack Daniels honey BBQ Sauce
1 large egg
1 tsp smoked paprika
1 tsp kosher salt
20 oz raw 93% lean ground turkey
5 slices center cut bacon, cut in half
2 1/2 tbsp BBQ Sauce
In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
Bake about 25 minutes or until cooked through.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.