Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 258.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Asian Ginger Carrot Dressing calories by ingredient
Asian Ginger Carrot Dressing
Submitted by: JSKASICK
Introduction
adapted from:
http://www.skinnytast
e.com/2012/06/asian-ginger
-carrot-dressing.html#more
adapted from:
http://www.skinnytast
e.com/2012/06/asian-ginger
-carrot-dressing.html#more
Number of Servings: 6
Ingredients
-
1/4 cup shredded carrots
1/4 cup minced onion
1 tbsp minced fresh ginger
1 small clove garlic
1 tbsp minced celery
3 tbsp peanut oil
3 tbsp rice vinegar
2 tbsp water
1 tbsp tomato paste
2 tsp low sodium soy sauce
1 1/2 tsp sugar
1 tsp lemon juice
salt and fresh ground black pepper
Tips
Directions
Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!
Serving Size: Makes 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Serve on your favorite salad greens and enjoy!
Serving Size: Makes 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
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