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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.4 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Sweet Pepper Relish calories by ingredient
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Sweet Pepper Relish

Submitted by: LHAMMETT3

Introduction

From the Kitchen of Jim & Lora Hammet From the Kitchen of Jim & Lora Hammet
Number of Servings: 20

Ingredients

    12 Medium Green Peppers (Chopped)

    12 Medium Red Peppers (Chopped)

    12 Medium Onions (Chopped)

    2 Cups Vinegar

    2 Cups Sugar

    3 Tbsp Salt

Directions

Chop all the vegetables, then put them in a large pot and cover with water. Bring to a boil, turn off cover with lid and let sit for 5 minutes then drain. Discard the liquid. Mix the Vinegar, Sugar, and Salt in another pot, bring to a boil, add it to the vegetable mixture and boil all together for 5 minutes. After that you pour into hot jars, wipe the top of your jars and seal. Then listen for them to pop and they are sealed right. :)

Serving Size: Makes 8 pints

Number of Servings: 20

Recipe submitted by SparkPeople user LHAMMETT3.






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