Hamburger Soup

1.5 lb ground beef
1 medium onion, chopped
6 cups water
8 cups beef broth
1 can tomato soup
6 chopped carrots, chopped
8 stalks celery, chopped
3 bay leaf
parsley - around a quarter cup
a few tbls of thyme
2 cups rice
8 small potatoes
green pepper
Diced tomatoes (canned) 56 oz

(add any other veggie you like)

I usually add a lot more water and throw in whatever other veggies, tomato products, etc I find in the fridge. Barley instead of rice is also really yummy. I'm sure other grains might work too. This freezes well, you can make batches and store it. It is also great in a crockpot (if you have one big enough). I often make a double batch and then divide it into four meals - it barely fits in a crock pot then. :-)

More Recipes Like This

• Stuffed Peppers
• balsamic glazed pork tenderloin
• Marinated Flank Steak
• Meatloaf Muffins
• Spicy Hamburger Stir Fry
• Three Bean Taco Soup
• Apple and Pork Stir-fry with Ginger
• Baked Egg Cups
• Hamburger Stroganoff
• Ginger Beef