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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 10.8 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,394.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Crock Pot Tortilla Soup w/ Cheese calories by ingredient
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Crock Pot Tortilla Soup w/ Cheese

Submitted by: DIVEMOM1
Crock Pot Tortilla Soup w/ Cheese

Introduction

Crock Pot Tortilla Soup w/ Cheese Crock Pot Tortilla Soup w/ Cheese
Number of Servings: 8

Ingredients



    4cups -Soup - Bear Creek Tortilla Soup Mix - (8 serving)

    1 can - Rosarita Non Fat Refried Beans

    1/2 envelope Old El Paso Taco Seasoning Mix (3 serving)

    7 - Chicken thigh, skinless

    1 can - Ralphs Green Chile Peppers Chopped

    6 tbs - Fresh & Easy - Pico DeGallo ( 2tbs/1serv)

    2 cups - NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED (1/4 cup on each servings)

Directions

Mix everything in the Crock Pot for 6hours high
add 6 cups of water. And 1/4 Shredded cheese on each of the 8 servings.

Serving Size: 8 servings of 1cup with 1/4 shredded cheese on top

Number of Servings: 8

Recipe submitted by SparkPeople user DIVEMOM1.






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