2 cups brown sugar 2/3 cup tahini 2/3 cup unsweetened almond milk 1tbsp vanilla
You may also add nuts, chocolate, and a variety of spices to your halva. This is just a basic recipe that can go with any number of creative culinary combinations.
Get a large pot or sauce pan and add to it the brown sugar and almond milk then turn on to medium heat until the brown sugar melts completely mix the milk and sugar together. Then turn your burners setting to low and add the tahini and vanilla. Use a whisk or fork to blend together the mixture until there are no lumps and it is of creamy consistency. Turn off your burner and pour the hot halva mix into a medium glass pan or bowl of your choice. Allow the halva to cool until warm before placing in the fridge to chill overnight. After spending seven hours in the fridge or so you'll notice that the brown sugar has separated from the halva mixture to blend them again take a rubber spatula and mix together until there is no separation. Then place in the freezer for at least 4 hours before taking out and cutting it up into 20 individual squares. Enjoy your delicious home made vegan halva! Serving Size: Makes 20 Squares