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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 13.9 g
  • Cholesterol: 57.9 mg
  • Sodium: 43.7 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Ground beef and noodles calories by ingredient
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Ground beef and noodles

Submitted by: NAPITTS


Number of Servings: 8

Ingredients

    2 Tablespoons olive oil
    1 cup onion, chopped
    1 cup mushrooms sliced
    1 clove garlic
    4 cups pasta, cooked
    2 lbs ground beef
    2 cups chopped and sliced tomatoes (I have used canned stewed tomatoe if I do not have fresh ones)
    Water
    salt and pepper

Directions

Heat oil in pan. Add onion, garlic and mushrooms. saute for 5 minutes, add ground beef and cook throughly. While doing this cook pasta as directed. After fully cooked if any grease drain, if not just add tomatoes and any juice, water and salt and pepper. Cook an additional 5 minutes stirring occassionally. Add cooked pasta. Mix together. Cook an additional 5 minutes. Serve. You can also add some parmesan cheese or mozarella when serving.

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAPITTS.






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