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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Balsamic Carrots calories by ingredient
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Roasted Balsamic Carrots

Submitted by: KMBACHMAN22


Number of Servings: 4

Ingredients

    8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces
    salt and pepper
    1/4t freshly grated nutmeg
    1T balsamic vinegar
    1t brown sugar
    2T olive oil
    fresh parsley, chopped

Directions

Preheat oven to 425.
Place carrots round side down side-by-side on a baking sheet. Season with salt, pepper, and nutmeg.
In a small bowl, stir together balsamic and brown sugar until combined. Add olive oil. Drizzle the whole mixture over carrots. Toss to coat.
Roast for 25-30 minutes, or until carrots are crisp-tender and caramelized (cooking times can vary depending on the thickness of your carrots). Sprinkle with fresh chopped parsley. Serve immediately.

Serving Size: Makes 4 servings (4 halves/person)

Number of Servings: 4

Recipe submitted by SparkPeople user KMBACHMAN22.






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