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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 11.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 660.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 41.8 g

View full nutritional breakdown of Crockpot Pulled Pork calories by ingredient
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Crockpot Pulled Pork

Submitted by: WANDERLUCK


Number of Servings: 8

Ingredients

    1 2.5 lb pork tenderloin
    3 cloves garlic, roughly chopped
    2 tsp white balsamic vinegar
    1 tsp black pepper
    2 tsp kosher salt

Tips

Adapted from Skinnytaste.com


Directions

Place pork in the slow cooker and season with salt, vinegar, garlic, and pepper. Cover and set to high 6 hours. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and your favorite BBQ sauce (for every 3 oz cooked pork, use 2 tbsp BBQ sauce). Cook on high one more hour.

Serving Size: Makes 8 3 oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WANDERLUCK.






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