Healthy Vegetable StirfrySubmitted by: LADYD8
IntroductionVery healthy vegetarian stirfry Very healthy vegetarian stirfry
Soy Sauce, 1 tbsp
Green Peppers (bell peppers), 1 cup, strips
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Mushrooms, fresh, 15 medium
Onions, raw, 3 medium (2-1/2" dia)
Carrots, raw, 3 cup, grated
*Bean sprouts, 2 cup
Olive Oil, 2 tbsp
Salt to taste
Fry the Onions and Green Pepper in the Olive Oil for 2 minutes then add the Cabbage, Mushrooms, Carrots and Bean Sprouts.
Add Soy Sauce and Salt to taste.
Makes Â±4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYD8.