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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 24.4 g
  • Cholesterol: 77.1 mg
  • Sodium: 442.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Chili calories by ingredient
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Submitted by: JBBINY

Number of Servings: 10


    Ground beef, 32 oz (remove)
    Canned Tomatoes, 4 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Onions, raw, 1.5 cup, chopped (remove)


Serving Size: makes 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JBBINY.

TAGS:  Beef/Pork |

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