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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 8.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 686.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Apple, turnip and brie soup calories by ingredient
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Apple, turnip and brie soup

Submitted by: KFOLLETT

Introduction

Smooth, sweet and yummy soup Smooth, sweet and yummy soup
Number of Servings: 12

Ingredients

    1 tbs olive oil
    1 medium onion chopped
    2 celery stalks chopped
    3 cloves garlic
    1 tsp thyme
    1 bay leaf
    6 cups turnip, chopped in half inch cubes
    4 medium apples, peeled cores and cut in half inch pieces
    6 cups chicken stock
    2 cups Brie, rind removed and cut in 1 inch cubes
    Salt to taste
    pepper to taste

Tips

Serve hot or chilled. Use within 3 days of making it.


Directions

Heat oil in medium pot over medium heat. Add onions & cook 3-5 minutes.

Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices.

Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes).

Remove from heat, remove bay leaf, add cubes Brie and purée until smooth (use hand blender if available). Add more stock, salt or pepper to taste.

Serving Size: Makes 12-15 bowls of soup

Number of Servings: 12

Recipe submitted by SparkPeople user KFOLLETT.






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Member Ratings For This Recipe

  • The directions say to wait for the congnac to evaporate, but that is not listed in the ingredients. Also, the directions do not say when to add the celery. - 10/23/12

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