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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: ABBYC613


Number of Servings: 6

Ingredients

    1 medium banana, peeled and sliced
    1 apple, chopped
    10 strawberries, hulled and halved
    1/2 fresh pineapple, diced
    1/2 c grapes

Directions

Toss fruit together and keep refrigerated.

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABBYC613.





TAGS:  Vegetarian Meals |

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