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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 8.9 g
  • Cholesterol: 55.9 mg
  • Sodium: 301.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Ginger Beef calories by ingredient
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Ginger Beef

Submitted by: TEMPESTE

Introduction

Simple and tasty. I threw this together when I couldn't find the recipe I'd enjoyed before, which was rather more complicated. You could make it healthier by lowering the amount of cooking oil and/or soy sauce. Simple and tasty. I threw this together when I couldn't find the recipe I'd enjoyed before, which was rather more complicated. You could make it healthier by lowering the amount of cooking oil and/or soy sauce.
Number of Servings: 11

Ingredients

    A bit less than 2.5 lb beef, cut into bite-size pieces
    (I used two of the little-more-than-1-lb packages of cut beef pieces from the grocery store)
    A large chunk of ginger - about 6" - peeled and cut into matchsticks
    One leek, sliced
    About 1/4 c Canola Oil for cooking
    Soy sauce to taste (I didn't measure, but I think I used about 3 tbsp)

Directions

Slice all ingredients and place in a large skillet or wok. Cook on medium heat until the meat is done and the leeks are soft-ish (a bit of crunch left in the leeks is good). Enjoy over rice or by itself.

Serving Size: makes 11 1/2-cup servings






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