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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,027.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Grub-a-Dub-Dub calories by ingredient
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Grub-a-Dub-Dub

Submitted by: TIMANTEC

Introduction

Slow cooker turkey meatballs in tomatoes and oregano with pasta sauce, diced chilies, white beans and garbanzo beans puree. All served with whole grain rotini pastaz. Slow cooker turkey meatballs in tomatoes and oregano with pasta sauce, diced chilies, white beans and garbanzo beans puree. All served with whole grain rotini pastaz.
Number of Servings: 12

Ingredients

    Ingredients:
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
    3 Meatball Salute - Italian Style Turkey Meatballs, 6 serving (remove)
    Diced Chilies, 4 serving (remove)
    Barilla Whole Grain Rotini, 7 serving (remove)
    Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
    Chickpeas (garbanzo beans), 1 cup (remove)
    Beans, white, 1 cup (remove)
    Oregano, ground, 1 tsp (remove)

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Directions

Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Drain and add tomatoes.
Add dried oregano flakes.
Cover and set to Low 10 hours.
About an hour prior to serving, cut meatballs into fourths.
In a food processor combine garbanzo beans (drained), white beans (drained), diced chilies and puree. Then add the puree to the pot. Mix in well and return cover to pot.
Boil water and cook pasta.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TIMANTEC.






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