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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 787.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Crispy Burritos calories by ingredient
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Crispy Burritos

Submitted by: CJHISE01

Introduction

Similar to the ones you find in the frozen food section but way better tasting and way better for you. I use my own homemade ground turkey taco meat. Yummy!! Similar to the ones you find in the frozen food section but way better tasting and way better for you. I use my own homemade ground turkey taco meat. Yummy!!
Number of Servings: 4

Ingredients

    Whole Wheat Tortilla, 4 serving
    Rosarita Refried Beans, Fat Free, 0.5 cup
    Mozzarella Cheese, part skim milk, 3 oz
    Kraft Free American Cheese Singles, 2 slice
    *ground turkey taco meat, 1 serving
    *Kerrygold Reduced Fat Irish Butter, .50 tbsp
    *Cooking Spray, Pam, 1 serving

Tips

I garnish with a 1/2 tsp of nonfat sour cream spread across the top.


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Directions

Preheat oven to 425. Place all ingredients on a quarter of the tortilla and fold in both sides while rolling, making a tube shape. Use a very small amount of butter to bind together. Spray a cookie sheet with a little pam and place burritos seam side down on tray. Cook in oven for around 5 minutes, then turn over. Cook another 5 minutes or until golden brown all over.

Serving Size: Makes 4 Burritos

Number of Servings: 4

Recipe submitted by SparkPeople user CJHISE01.






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