SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 2.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of SOFT PUMPKIN COOKIES calories by ingredient
Report Inappropriate Recipe

SOFT PUMPKIN COOKIES

Submitted by: EMILIAAERYNROSE

Introduction

SOFT PUMPKIN COOKIES SOFT PUMPKIN COOKIES
Number of Servings: 36

Ingredients

    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 1/2 cups granulated sugar
    1/2 cup butter (1 stick), softened
    1 cup Pumpkin Puree
    1 large egg
    1 teaspoon vanilla extract

Directions

PREHEAT oven to 350 F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Serving Size: 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user EMILIAAERYNROSE.






Great Stories from around the Web


Rate This Recipe