SOFT PUMPKIN COOKIESSubmitted by: EMILIAAERYNROSE
IntroductionSOFT PUMPKIN COOKIES SOFT PUMPKIN COOKIES
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup Pumpkin Puree
1 large egg
1 teaspoon vanilla extract
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user EMILIAAERYNROSE.