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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Low fat, low calorie banana bread by Sue calories by ingredient
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Low fat, low calorie banana bread by Sue

Submitted by: MRS_CIESIOLKA

Introduction

Used my Aunt benny's reciped and made a few adjustments. Used my Aunt benny's reciped and made a few adjustments.
Number of Servings: 10

Ingredients

    1 1/2 cups whole wheat white flour
    1/2 cup of white all purpose flour
    1 teaspoon baking soda
    1 pinch of salt
    4 to 5 packets of Truvia sweetener ( 4-5 teaspoons)
    1/2 cup of unsweetened applesauce ( I add 1/8 cup more )
    3 large very ripe Banana's
    3 large egg whites only

Tips

Sorry not very good at writting down directions for a recipe.


Directions

Mix applesauce and Truvia together in a large bowl. with an electric handmixer add sliced banana's. Mix until almost luiqified. Mix in egg whites. Add all the dry ingredients and mix just until incorporated. Do not over mix.
I use a 9x5 loaf pan sprayed with cooking spray Bake at 350 degrees for 50 to 60 mins. oven may variey so check with a knife or tooth pick to make sure it comes out dry so you don't over or under cook it.

Serving Size: I can get 10 nice size slices out of a loaf

Number of Servings: 10

Recipe submitted by SparkPeople user MRS_CIESIOLKA.





TAGS:  Desserts |

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