SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 4.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 588.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Buffalo “Chicken”-Vegetarian Style calories by ingredient
Report Inappropriate Recipe

Buffalo “Chicken”-Vegetarian Style

Submitted by: SUZHOLLE
Buffalo “Chicken”-Vegetarian Style

Introduction

From the Curvy Carrot
http://www.thecurvycarrot.com/20
12/08/18/buffalo-chicken-vegetarian-st
yle/
From the Curvy Carrot
http://www.thecurvycarrot.com/20
12/08/18/buffalo-chicken-vegetarian-st
yle/

Number of Servings: 4

Ingredients

    1 head cauliflower, cleaned and cut into bite-sized pieces

    1 cup buttermilk

    1 cup all-purpose flour

    2 teaspoons garlic salt

    1 cup buffalo sauce

    1 tablespoon unsalted butter, melted

    For serving: Bleu cheese dressing, celery, etc.

Directions

1. Preheat the oven to 450 degrees.

2. In a large bowl, whisk together the buttermilk, flour, and garlic salt, whisking until mostly smooth (it’s ok if there are a few lumps left).

3. Very gently (cauliflower can be pretty delicate), place the cauliflower in the bowl and lightly toss to completely coat with the buttermilk mixture.

4. Place the cauliflower in a shallow baking dish and bake for about 15-18 minutes or so (watch it, it may start to brown up quickly on you.)

5. Meanwhile, combine the buffalo sauce and the melted butter in a small bowl.

6. Carefully remove the hot cauliflower from the oven and pour the buffalo sauce mixture over it, stirring gently to coat it as best you can.

7. Return the cauliflower to the oven and bake for another 5-8 minutes or so. Let cool slightly and serve immediately.



Serving Size: serves 4






Great Stories from around the Web


Rate This Recipe