Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 382.0
- Total Fat: 1.7 g
- Cholesterol: 171.1 mg
- Sodium: 1,841.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.0 g
- Protein: 73.2 g
View full nutritional breakdown of Grilled Chicken calories by ingredient
Grilled Chicken
Submitted by: AGIBSON61Introduction
Grilled chicken on top of stove Grilled chicken on top of stoveNumber of Servings: 4
Ingredients
-
*Tyson boneless, skinless chicken breast, 49.76 oz
Lea & Perrins, Worcestershire Sauce, 48 tsp
Pepper, black, 2 tbsp
Poultry seasoning, 1 tbsp
Lawry's Seasoned Salt - 1/4 tsp per serving, 4 serving
Sylvia's Secret Seasoning - 1/4 tsp per servig, 4 serving(
Tips
Directions
Put all ingredients in a plastic bag and let marinate in refrigerator for an hour or longer. Spray grill pan and heat, cook chicken until brown on both sides and cooked all the way through. Serve as desired.
Serving Size: 4 Servings - (1 breast per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user AGIBSON61.
Serving Size: 4 Servings - (1 breast per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user AGIBSON61.
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