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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 38.0 g
  • Cholesterol: 430.0 mg
  • Sodium: 614.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.4 g

View full nutritional breakdown of 2 Egg & Mushroom Omelette calories by ingredient
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2 Egg & Mushroom Omelette

Submitted by: LINDALOU_77

Introduction

This recipe is done as wanted to eat an Omelette and just in case I wanted to repeat it i didn't have to fill it all in again. This recipe is done as wanted to eat an Omelette and just in case I wanted to repeat it i didn't have to fill it all in again.
Number of Servings: 1

Ingredients

    Egg, fresh, 2 large - beaten with the cream.
    Mushrooms, fresh, 2 medium - chopped
    Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 2 serving
    Heavy Whipping Cream, 2 tbsp
    *GREAT VALUE finely shredded sharp cheddar cheese, 0.25 cup
    Salt, 1 dash to taste
    Pepper, black, 1 dash to taste

Tips

I sometimes just sprinkle the cheese on the finished Omelette and not bother with the grill.

You can change the cheese if you like something else - but remember the nutritional value may change.


Directions

Heat the pan with the margarine, medium heat.
When margarine is melted add the mushrooms and cook until they are cooked through, add the beaten eggs with cream, season to taste.
Cook until the egg mixture is cooked through and not runny. Sprinkle the cheese on top and place omelette under the grill/broiler until cheese has melted and bubbly.
Remove Omelette from pan and serve.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user LINDALOU_77.






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