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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,923.0
  • Total Fat: 107.5 g
  • Cholesterol: 382.7 mg
  • Sodium: 4,956.9 mg
  • Total Carbs: 108.6 g
  • Dietary Fiber: 33.4 g
  • Protein: 118.9 g

View full nutritional breakdown of chili calories by ingredient
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Submitted by: GROOVYGUY2

Number of Servings: 1


    chili mix canned tomatoes canned beans ground beef


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user GROOVYGUY2.

TAGS:  Beef/Pork |

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