Cream of Butternut SoupSubmitted by: RED_DEVIL_APRIL
IntroductionThis is a nice thick fall time soup to enjoy on a cold night. This is a nice thick fall time soup to enjoy on a cold night.
1 cup chopped onion
2 celery ribs chopped
2 TBSP butter
2 cans (14.5 ounces each) reduced sodium chicken broth
1 tsp sugar
1 Bay leaf
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp turmeric
1/4 tsp cinnamon
1 butternut squash (2.5 pound), peeled and cubed
3 medium potatoes, peeled and cubed
1.5 cup original almond milk
2 TBSP sherry or additional reduced sodium chicken broth.
Serving Size: makes 8 1.25 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RED_DEVIL_APRIL.