Simple Crock-pot chicken and veggies

2.5 lbs of potatoes ( Red work best) diced with skin on
2.5 lbs of chicken breast or thighs ( boneless, skinless, in bite size chunks)

1 can of sliced carrots
1 can string beans
1 the chopped fresh chives
Feel free to experiment with other vegetables
Seasonings to taste ( salt, pepper, rosemary, garlic )

Can be left cooking for longer to fit a busy schedule, but if you want to REDUCE cooking time you will need to pre- oil both the potatoes and the chicken.

Mix vegetables and chives in bottom of crock pot. ( do not drain carrots ). Layer potatoes on top, and then cut up chicken pieces on top of that. Sprinkle seasonings on top of chicken, cover and cook on med. For 2 to 4 hours. Mix ingredients in pot to distribute evenly, and add more seasoning if desired. Cook an additional 2 to 4 hours and serve piping hot with biscuits or rolls.

Serving Size: Serves 7 ( approx 1 cup sevings )