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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Nut Butter calories by ingredient
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Pumpkin Nut Butter

Submitted by: SHELBSYD

View the original recipe for Cake Batter Cashew Butter

Number of Servings: 20


    2 cup raw cashews, roasted, unsalted
    1/4 cup pumpkin, canned (not pie filling)
    1 tsp. pumpkin pie spice
    1 tsp. vanilla extract
    1tbsp. + 1 tsp. maple syrup


In a food processor, add cashews and process until smooth. You will need to scrape down the bowl numerous times before it smoothes out. It takes about 8-12min.

Once it the ball stage happens and the nuts smooth out again, add remaining ingredients.

Process again until smooth, scraping the bowl as necessary. about 2-4min.

Store nut butter in the refrigerator.

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