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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 451.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Easy Homemade Chicken Soup calories by ingredient
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Easy Homemade Chicken Soup

Submitted by: ANDY_54

Introduction

Easy chicken soup. Easy chicken soup.
Number of Servings: 8

Ingredients

    Chicken breast (1)
    Chicken Broth (2)
    Carrots (1 medium)
    Celery (2 small stalks)
    Onion (.5 cup)
    Oilve Oil (2 teaspoons)
    Parsley (fresh)

Tips

May add cooked rice, noodles for a more robust soup (will add more calories and carbs).


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Directions

Dice and cook seasoned chicken (salt and pepper as needed) in non-stick skillet over medium heat until cooked through. Meanwhile dice onion, carrot and celery. Heat 2 teaspoons of olive oil in medium pot, add diced vegetables and cook until slightly soft. Add chicken. Add 2 cans chicken broth and chopped, fresh parsley. Let come to a boil and then simmer for approximately 20 minutes. Adjust seasonings as needed.

Serving Size: Makes 8 1/2 cup servings






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