SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 4.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 61.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Apple Strudel calories by ingredient
Report Inappropriate Recipe

Apple Strudel

Submitted by: BANANAFISH711


Number of Servings: 12

Ingredients

    3 cups coarsely chopped peeled apples
    1/3 cup plus 2 teaspoons sugar, divided
    3 tablespoons all-purpose flour
    1/4 teaspoon ground cinnamon
    8 sheets phyllo dough (14 inches x 9 inches)
    2 tablespoons butter, melted
    2 tablespoons canola oil

Directions

Mix the apples, 1/3 cup sugar, flour and cinnamon; toss to coat. Set aside.
Place 1 sheet of phyllo dough on a work surface. Combine butter and oil; set aside 2 teaspoons. Lightly brush some of the remaining butter mixture over phyllo dough. Keep remaining phyllo dough covered with plastic wrap and a damp towel to avoid drying out. Layer with 7 more sheets of phyllo, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of one long side. Fold the short edges over filling. Roll up jelly-roll style, starting from the long side where the apple filling is 2 in. from edge.
Place seam side down on a baking sheet coated with cooking spray. With a sharp knife, cut diagonal slits into top of strudel. Brush with reserved butter mixture. Sprinkle with remaining sugar. Bake at 350 for 35-40 minutes or until golden. Yield: 4 servings.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user BANANAFISH711.






Great Stories from around the Web


Rate This Recipe