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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 17.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 12.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of EP's Gluten Free Brownies calories by ingredient
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EP's Gluten Free Brownies

Submitted by: ME_LISSA

Introduction

This is a half batch recipe of Elana's Pantry's recipe for Gluten Free Brownies. I did not use the suggested chocolate chips, so I did not calculate those in the recipe's nutrition facts. I did include them in this text as an optional addition. This is a half batch recipe of Elana's Pantry's recipe for Gluten Free Brownies. I did not use the suggested chocolate chips, so I did not calculate those in the recipe's nutrition facts. I did include them in this text as an optional addition.
Number of Servings: 9

Ingredients

    1 Cup creamy roasted almond butter
    1 eggs
    1/2+1/8 cups agave nectar
    1/2 tablespoon vanilla extract
    1/4 cup cacao powder
    1/4 teaspoon celtic sea salt
    1/2 teaspoon baking soda
    1/2 cup dark chocolate chips

Directions

In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 8x8 inch Pyrex baking dish
Pour batter into dish
Bake at 325 for 20-30 minutes

Serving Size: Makes 9 Brownies

Number of Servings: 9

Recipe submitted by SparkPeople user ME_LISSA.






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Member Ratings For This Recipe

  • I have made these 3 or 4 times and they are an instant hit wherever I take them. My kids love them and while they are not low calorie I feel better knowing that my kids are not eating empty calories for dessert. - 6/25/13

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