Tofu deviled eggs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 2.3 g
  • Cholesterol: 107.5 mg
  • Sodium: 45.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Tofu deviled eggs calories by ingredient
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Submitted by: PASQUALE51


Number of Servings: 20

Ingredients

    large grade A brown eggs cage free
    \silken tofu, soft
    bread and butter spear no sugar added
    vinegar
    honey Dijon mustard
    baby Gherkin pickles, 2

Directions

Boil eggs. Take the Tofu and vinegar and blend together with hand mixer. Remove shells from eggs. Remove yolks from eggs. Mix Tofu mixture,yolks, and Dijon mustard together until consistent mixture. Spoon the mixture into each egg half. Top each egg with a slice of baby Gerkin pickle.

Serving Size: 20-half egg servings

Number of Servings: 20

Recipe submitted by SparkPeople user PASQUALE51.





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