Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 37.3
- Total Fat: 2.3 g
- Cholesterol: 107.5 mg
- Sodium: 45.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Tofu deviled eggs calories by ingredient
Tofu deviled eggs
Submitted by: PASQUALE51Number of Servings: 20
Ingredients
-
large grade A brown eggs cage free
\silken tofu, soft
bread and butter spear no sugar added
vinegar
honey Dijon mustard
baby Gherkin pickles, 2
Tips
Directions
Boil eggs. Take the Tofu and vinegar and blend together with hand mixer. Remove shells from eggs. Remove yolks from eggs. Mix Tofu mixture,yolks, and Dijon mustard together until consistent mixture. Spoon the mixture into each egg half. Top each egg with a slice of baby Gerkin pickle.
Serving Size: 20-half egg servings
Number of Servings: 20
Recipe submitted by SparkPeople user PASQUALE51.
Serving Size: 20-half egg servings
Number of Servings: 20
Recipe submitted by SparkPeople user PASQUALE51.
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