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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

View full nutritional breakdown of Cranberry Sauce - 2 TBSP = 1 Serving calories by ingredient
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Cranberry Sauce - 2 TBSP = 1 Serving

Submitted by: THESLIMMERME1

Introduction

Why buy the sauce - when this is so easy and flavourful Why buy the sauce - when this is so easy and flavourful
Number of Servings: 40

Ingredients

    3 Cups fresh cranberries
    1 Cup Granulated Sugar
    1 Cup water

Directions

Wash/rinse berries
Bring 1 C water to boil - add sugar, return to boil to disolve - add cranberries, return to boil, then simmer for 10 minutes - stirring - occassionally.

Sauce will thicken as it cools - let cool to room temperature then cover and place in fridge till ready to use.

Serving Size: 2 Tablespoons = 1 serving

Number of Servings: 40

Recipe submitted by SparkPeople user THESLIMMERME1.






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