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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.0 g

View full nutritional breakdown of sauteed red cabbage with vinegar and apple calories by ingredient
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sauteed red cabbage with vinegar and apple

Submitted by: SARAMASTERSART

Introduction

yumm yumm
Number of Servings: 5

Ingredients

    small or medium red cabbage
    small red onion
    small apple
    1/3 cup cider vinegar
    salt and pepper to taste
    1 tsp mustard seeds
    2 tbsp splenda

Directions

sautee onion in spray oil
add chopped cabbage- cook for 5 minutess medium-high heat
at vinegar, sugar and mustard and cook for about 10 minutes on medium, stirring occassionally

Serving Size: 5 servings- 1/2 cup or 3/4 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user SARAMASTERSART.






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