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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 3.3 g
  • Cholesterol: 96.6 mg
  • Sodium: 70.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of MAKEOVER: Baked Custard (by DP-ROSE) calories by ingredient
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MAKEOVER: Baked Custard (by DP-ROSE)

Submitted by: DP-ROSE

View the original recipe for Baked Custard

Number of Servings: 6


    3 slightly beaten eggs
    1/4 cup splenda
    2 cups 1 % milk, scaled
    1/2 teaspoon vanilla


For one large custard, bake in 1-quart casserole about 60 minutes.


Combine eggs, sugar,and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six, 5 ounce custard cups: set in shallow pan on oven rack. Pour hot water into pan, 1 inch deep. Bake at 325 F for 40 to 45 minutes, or untill knife inserted off center comes out clean. Serve warm or chilled. To unmold cilled custard, first loosen edges: then slip point of knife down side to let air in. Invert.

Serving Size: makes 6, 5-ounce custard cups

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