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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 5.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 947.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 19.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Quahog Chili calories by ingredient
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Quahog Chili

Submitted by: HLKLJGK

Introduction

Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker. Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.
Number of Servings: 8

Ingredients

    2 tablespoons olive oil
    1 large onion, chopped
    1 green pepper, chopped
    4 garlic cloves, minced
    26 ounces tomatoes, chopped (1 box Pomi brand)
    26 ounces tomatoes, strained (1 box Pomi brand)
    1/4 cup chili powder
    1 tablespoon Worcestershire sauce
    1 tablespoon dried oregano
    2 teaspoons ground cumin
    1 teaspoon dried basil
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 teaspoon cayenne pepper
    1 teaspoon paprika
    1 teaspoon sugar
    2 teaspoons hot pepper sauce (optional)
    16 ounces quahogs, chopped and drained (or clams)
    1 (16 ounce) can red kidney beans
    1 (16 ounce) can cannellini beans
    1 (16 ounce) can black beans

Directions

1 Saute onion in oil for 3 minutes over medium heat.

2 Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).

3 Add tomatoes, seasonings, and simmer until thick (about an hour).

4 Taste, and adjust salt, pepper, and chili powder if necessary.

5 Add clams, beans and simmer for an additional 10 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HLKLJGK.






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