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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of autumn spiced egg custard calories by ingredient
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autumn spiced egg custard

Submitted by: CAMPCHATSWORTH

Introduction

Great recipe if you want a little something with no dairy, no whole egg, no sugar ...no guilt. Great recipe if you want a little something with no dairy, no whole egg, no sugar ...no guilt.
Number of Servings: 4

Ingredients

    1/2 cup Eggbeaters Original
    1/4 cup Splenda
    .25 tsp each (cinnamon,nutmeg,allspice,cardamon)
    1/4 tsp salt
    11oz Almond Breeze Original, unsweetened
    6oz. water
    1/2 real vanilla extract

Tips

After your first batch feel free to adjust Splenda and spices to your own taste.


Directions

1.Mix together eggs( eggbeaters), Splenda, spice, salt.
2.Mix in almond milk, water, and vanilla
3. Pour into 4 lightly greased custard cups or 3 ramekins.
4. Place ramekins in baking dish. Pour in enough boiling water (slightly cooled) to reach a depth of 1".
5. Bake at 350 for 50-55 minutes until tests done ( slim knife inserted midway between center and edge comes out clean.

Serving Size: makes 4 custard cup servings... 5 to 6 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user CAMPCHATSWORTH.






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