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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 7.4 g
  • Cholesterol: 51.1 mg
  • Sodium: 396.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.9 g

View full nutritional breakdown of southwestern Pork & Bean soup calories by ingredient
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southwestern Pork & Bean soup

Submitted by: NINNY165


Number of Servings: 7

Ingredients



    Pork Chops (pork loin), roasted, 16 oz (remove)
    Bush's Pinto Beans, 1.5 cup (remove)
    *Fire Roasted canned Diced Tomatoes (1/2 cup:3.5 servings in a can), 3.5 serving (remove)
    *Cilantro, 1 cup (remove)
    *Dark Brown Sugar, Pure Cane Sugar, 3 tsp (remove)
    Margarine, soft, 3 tsp (remove)

Directions

saute onions,cilantros, and pork in margarine until pork is no longer pink. Add rised beans. combine and simmer for about 15 mins.

Serving Size: makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user NINNY165.






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