Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
View full nutritional breakdown of veggie brown rice calories by ingredient
veggie brown rice
Submitted by: MAMAHOYTIntroduction
simple side simple sideNumber of Servings: 12
Ingredients
-
2 cups dry brown rice
1 bag of mix vegetables
3 cups rice
Tips
Directions
put all ingredients in the pan and bring to a boil. reduce heat and cover. do not open until 30 minutes go by. serve.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAHOYT.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAHOYT.
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