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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 6.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 448.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: BLKIDSUZE


Number of Servings: 8

Ingredients

    1 lb hamburger
    4 cans kidney beans
    6 oz can tomato paste
    28 oz canned tomatoes
    1 c diced onions
    1 pkg chili seasoning

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Directions

Cook hamburger and onions until done and drain. Add chili seasoning packet, kidney beans, tomato paste, and canned tomatoes. Cook on medium heat for about an hour.

Serving Size: 8 bowls





TAGS:  Beef/Pork |

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