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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of fall salad calories by ingredient
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fall salad

Submitted by: WEZZYCHEESY


Number of Servings: 4

Ingredients

    2 cups chopped summer squash
    1 medium baby zucchini, chopped
    1 cup chopped green peppers (bell)
    1 cup chopped sweet red peppers
    1 cup chopped yellow peppers
    1 cup chopped tomatoes
    6 tbsp balsamic vinaigrette salad dressing

Tips

you could also add chunks of cheese or pepperoni


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Directions

wash the vegetables,
remove the seeds from the summer squash
chop all the vegetables and place in a large bowl
add the balsamic vinaigrette salad dressing and toss together.
can be served chilled or at room temperature.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WEZZYCHEESY.





TAGS:  Vegetarian Meals |

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