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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 1.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 574.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Slow Cooker Chicken Tortilla Soup calories by ingredient
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Slow Cooker Chicken Tortilla Soup

Submitted by: JWIM440

Introduction

umm delicious umm delicious
Number of Servings: 8

Ingredients

    Canned Tomatoes, 1 can (remove)
    La Victoria Enchilada Sauce, 1.25 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Green Chili Peppers, canned, .5 cup (remove)
    Garlic, 2 clove (remove)
    Chicken Broth, 1.5 can (10.75 oz) (remove)
    *Cumin seed, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Pepper, black, .25 tbsp (remove)
    Yellow Sweet Corn, Frozen, 1.25 cup kernels (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    2 cups water
    1 tsp salt
    bay leaf

Tips

found at www.framedcooks.com


Directions

Par boil the chick in a pot on the stove and shred it. Add all ingredients, cook with a bay leaf and 2 cups of water in the crock pot for 6-8 hours on low. Sprinkle with tortilla chips as garnish on top

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JWIM440.






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