Vegetable SoupSubmitted by: DUTCH1811
IntroductionThis is a great soup to eat on cold days or any day. Good as a snack too. This is a great soup to eat on cold days or any day. Good as a snack too.
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Sweet peppers (bell), 1 cup, chopped (remove)
Onions, raw, 1 large (remove)
Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Green Beans (snap), 1 cup (remove)
Zucchini, 3 cup, sliced (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Garlic, 2 tsp (remove)
Olive Oil. 1 TBS
You can different vegetables that are seasonal or that you prefer. You can also change this to a tomato based soup by adding dices tomatoes and tomato paste.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DUTCH1811.