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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,479.3
  • Total Fat: 59.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.5 mg
  • Total Carbs: 401.8 g
  • Dietary Fiber: 26.7 g
  • Protein: 32.8 g

View full nutritional breakdown of Chocolate Chip Banana Quinoa Cookies calories by ingredient
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Chocolate Chip Banana Quinoa Cookies

Submitted by: 4JAYSMOM

Introduction

Recipe by Peggy Kotsopoulos on Today Show. I added cinnamon and added the word Banana to the name.
It does help with hunger, no flour, all natural ingredients.
Recipe by Peggy Kotsopoulos on Today Show. I added cinnamon and added the word Banana to the name.
It does help with hunger, no flour, all natural ingredients.

Number of Servings: 1

Ingredients


    1 cup cooked quinoa
    1 cup uncooked quinoa flakes (or oatmeal flakes)
    1 cup unsweetened, shredded coconut
    2 tablespoons almond butter
    4 large VERY RIPE bananas
    1/2 cup coconut sugar
    1 teaspoon vanilla
    1/2 cup chocolate chips
    Pinch sea salt
    1/2 tsp cinnamon

Tips

Don't burn the bottoms! Without flour, the cookies do not rise. They will be soft and chewy.


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Directions

Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar. Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes. Remove from oven and let cool.

Serving Size: makes 35 spoonful cookies

Number of Servings: 1

Recipe submitted by SparkPeople user 4JAYSMOM.






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