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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Sugar Free Pumpkin Cake Muffins calories by ingredient
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Sugar Free Pumpkin Cake Muffins

Submitted by: SHELLYRENEE86

Introduction

Delicious, sugar free, and nutritious... not to mention super easy! Great as a breakfast bread or dessert. Delicious, sugar free, and nutritious... not to mention super easy! Great as a breakfast bread or dessert.
Number of Servings: 18

Ingredients

    Pillsbury sugar free classic yellow (cake mix only, entire box), 12 serving
    Pumpkin, canned, without salt, 2 cup
    Cinnamon, ground, 1 tsp
    Ginger, ground, .5 tsp
    Nutmeg, ground, .5 tsp

Directions

Mix 1 Can pumpkin and one box sugar free yellow cake mix. You can add cinnamon, nutmeg, and ginger for more of a spice cake flavor.
Bake at 350 for 20-25 minutes.

Serving Size: Makes 18 Cake Muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SHELLYRENEE86.






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